If you’re looking for a culinary adventure that combines the best of both Italian tradition and fresh seafood, FORTE, our seafood restaurant in Milan, is the place to be. One of our signature dishes is the Cacio e Pepe with Red Prawn from Mazara del Vallo, a dish that perfectly captures the essence of the Mediterranean.
The dish’s unique flavor comes from the combination of high-quality ingredients and a simple yet elegant preparation. The pasta is made from scratch using only the finest ingredients, and the red prawn, are sourced from the Mediterranean Sea, Mazara del Vallo in Sicily. The prawn’s rich, briny flavor is perfectly balanced by the creaminess of the cacio e pepe sauce, which is made with pecorino cheese and black pepper.
The red prawn from Mazara del Vallo are a particular highlight of this dish. These prawns are known for their bright red color and are considered the highest quality prawn in the Mediterranean. Their meat is tender and flavorful, with a distinctive sweetness that sets them apart from other types of prawn.
The combination of these top-quality ingredients and the restaurant’s dedication to traditional Italian cuisine makes for a dining experience that’s truly unique. Whether you’re a seasoned seafood lover or just looking for a new culinary adventure, the Cacio e Pepe with Red Prawn from Mazara del Vallo at FORTE is a dish that’s not to be missed.
In addition to the Cacio e Pepe with red prawn, FORTE offers a wide range of other seafood dishes, each of which is prepared with the same attention to detail and dedication to quality. From traditional Italian seafood classics to more modern, innovative dishes, there’s something for everyone at FORTE.
So if you’re in Milan and looking for a truly exceptional dining experience, make sure to book a table at FORTE and try our signature Cacio e Pepe. It’s a dish that’s sure to delight your taste buds and leave you wanting more.